商品情報

  We complement that natural flavor of our seafood products with our original seasoning.
This results in seafood products that are rich in flavor.

すじこ

Suji-ko

  Our flagship product Suji-ko, trout roe seasoned with soy sauce, is made using roe that are imported from Russia and the U.S.A.
  Our original seasoning and processing method successfully complements the roe’s natural flavor.
  The result is a product that pairs well with rice.

Representative products

・Masu Suji-ko(Pink salmon roe)
   marinated by soysouce
・Salmon Suji-ko(Trout roe)
   marinated by soysouce
・Beni Suji-ko(Sockeye roe)
   marinated by soysouce

数の子

Herring roe

  The naturally crunchy texture of the herring roe and our original bonito flavor are an excellect combination.

  This product is suitable as a snack to pair with liquor and is a good choice for chirashi sushi.


Representative products

・Seasoned kazuno-ko(East)
・Hon-chan seasoned kazuno-ko

いくら

Ikura

  We invest a lot of time in getting our ikura to have just the right color, taste and texture.

  Our painstaking efforts are rewarded with a product that has a light soy sauce flavor and soft texture.


Representative products

・Sake-ko Ikura(Chum salmon roe)
  marinated by soysouce
・Masu-ko Ikura(Pink salmon roe)
  marinated by soysouce

 

  The sujiko and ikura from Musholm come from salmon that are raised in a favorable environment on a preserve.
We drain the blood from the live fish to keep the fish as fresh as possible.
It is then brought to a factory where we choose the highest quality fish.